Troon Vineyard: The Founding & the Future in South.Instead of limiting the wine’s exposure to oxygen, Ryan is increasing the oxygen contact by oxidizing in oak barrels that are only filled to 80% capacity. I learned that an Orange wine is produced by applying red wine making concepts to white grapes. We tasted another first for Ryan, a Pinot Gris Orange Wine (a first for me too). This will be a wine to seek out when it is released. The wine was uniquely smooth and luscious. a blend of 75% Pinot Noir and 25% Chardonnay. Then I heard that magic phrase: This is the first time I am trying this. This wine is already showing an awesome dark and spicy profile. The palate belied the olfactory sensations with robust notes of ruby red grapefruit.Ĭlimbing up into his rack of barrels, Ryan pulled a sample of his Mourvedre that has been aging for about 14 months now. The nose on this one was super funky (I think Ryan described it as baby poop). Next up was a 2012 rose blend of 40% Pinot Noir, 40% Pinot Gris and 20% Pinot Blanc. This wine is destined for the bottle in either February or March. It showed character of grapefruit and pear with some nice tartness. We tasted a 2012 Pinot Blanc that was just done fermenting. He produced 600 cases of wine in 2011 and plans to triple his production to 1800 cases with the 2012 vintage.Īs we walked through Ryan’s new barrel room we tasted through a number of his wines that are still in the barrel and fermenters. The timing was tight, but the space means that Ryan has more room to grow (and experiment). Just two days before the start of production for the 2012 vintage Ryan’s landlord approached him with an offer to expand into 1500 square feet of space adjoining the back half of his Tasting Lounge and production facility. The Enso Winery and Tasting Lounge opened on the East side of Portland about a year and a half ago. Each wine has its own Enso to represent that wine’s moment in time from one vintage to the next. Ryan felt this was a perfect representation for his winemaking philosophy which lead to the name for his primary label. ENSO Winery Now open Mon-Thurs 4-8pm, Fri 4-10pm, Sat 2-10pm and Sun 2-6pm for indoor and outdoor seating. When researching circles and cultures they discovered the Enso circle. 3,487 Followers, 666 Following, 1,067 Posts - See Instagram photos and videos from ENSO Winery (ensowinery) ensowinery. At the completion of a meditation, a person draws a circle to represent their frame of mind at that particular moment. Ryan’s wife is an artist and circles are a significant part of her art. The Enso is a Zen concept related to expressing a moment in time. The name of his winery reveals much about Ryan’s wine making philosophy.
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